So tomorrow I'll be traveling again for work. Unlike most--almost all--of my previous work trips I will not be gone for weeks, or months. I will be down in Arizona, until Saturday the 14th, providing a training course to one of our customers. The course I am providing is the same course I presented in Malaysia last year, with a few additional/extended topics.
Since I am not there over a weekend I won't have a chance to go do any extended sight-seeing. I will take in some of the old favourites, such as South Mountain and Cold Stone Creamery.
As with most of my travels you are likely to see a post or to. So until later, good-bye.
11 comments:
Safe travels! Enjoy the weather!
Hope you have a great time in Arizona, see you when you great back!
Are you there yet?
I just nicely got into my hotel 15 minutes ago. The only stressful part of the trip was when when we were sitting on the runway and received a notification to hold our departure, from Toronto to Cleveland for approximately 20 minutes (there was only a scheduled 50 minute between my flights). Thankfully it turned into only a couple minutes delay, in addition to the lengthy boarding delay, and there were no issues in the flight.
By the way, for the next week I'm the driver of a new Nissan Altima (with push-button start).
Don't forget to go and have a Mista Salad?
After thought - why does a lot of our life revolve around food?
- Carolyn
mmm, Cold Stone . . . I had forgotten about that. . .
I haven't made it to Cold Stone yet but I did make it to Pasta Pomodoro. Carolyn, yes I had a Mista salad, and yes it was very good. So good that I may end up having another before I leave. George, I didn't not have the butternut squash ravioli, sorry it wasn't on the menu, but I did have a lovely wild mushroom with cream sauce and prosciutto. It was a great meal.
I believe the reason everything revolves around food is it is something that brings everyone together. Regardless of other interests, good food is something everyone enjoys, except maybe George.
As a little FYI, the Pasta Pomodoro site has a few "easy-to-make Italian dishes" recipes for those of you at home.
You better bring back a couple of bottles of Cholula and a giant bottle of tequila with you.
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